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Saltine Cracker Candy

I found this REALLY easy but SCRUMPTIOUS recipe online.  I decided to make it for my company coming over on Christmas.  Even though I hit a slight bump in the road, it's practically impossible to ruin.  So give this recipe a try, you will be glad you did!

You will need:

  • One sleeve of saltine crackers
  • 1 cup of brown sugar
  • 2 sticks of butter
  • 1 pkg (12 oz) of chocolate chips

First of all preheat oven to 350 degrees. Next cover a cookie sheet with foil, and spray with non-stick spray or grease the foil.  Then line the cookie sheet with saltine crackers in one-layer (side by side).  Melt the sugar and the butter together, bring to boil, while stirring occasionally for 3 minutes.   Pour the sugar and butter mixture over the crackers.  Put the cookie sheet with crackers and sugar/butter mixture into the oven and cook at 350 degrees for 5 minutes.  Sprinkle the crackers with the entire bag of chocolate chips and cook until the chocolate melts.  Let stand for 5 minutes, then spread the chocolate evenly.  Refrigerate until hard.  Then remove the foil and break into pieces and ENJOY!! mmmmmm!


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